what people are saying
Lexington customer - I just had to say that their Russian Rye is amazing. Bought a loaf last week at the Lexington's Farmers Market. The 1st bite, with just a schmeer of room temperature butter, evoked a flavor memory from my youth in NYC not previously experienced 'til now. On a scale of 1-10, it gets an "11".
Brian Wasik - When you brought in that baguette I was bouncing around the store. It was the best baguette I had tasted in over twenty years.
Lower Falls Wine - If there is finer bread being produced today in New England we have not found it.
Brookline Customer - Got a loaf of your Lexington Sourdough at the Wine Gallery in Brookline on Washington Street last night. What an amazing product. It wasn’t cheap, but worth every penny. I lived for 5 years in Lithuania where the bread is made from grains that come from sources different than I am used to here in the U.S. Was wondering from where you buy the grain for this bread?
Weston Customer - Unbelievable product. My wife and I fell in love with the NY Rye which reminded us of when we lived in Germany and could get a good loaf and it would last a week on the counter. The Durum is amazing as are the baguettes. I bring a loaf of the Lexington Sourdough to a client every week.
Wasik's Customer - This is as good a baguette as you get from the best found in the French countryside.