About Bread Obsession
At Bread Obsession, we believe great bread is more than a staple—it’s an experience rooted in tradition, craft, and care.
Today, Bread Obsession is proudly led by husband-and-wife team Christos and Konstantina, who are carrying the bakery into its next chapter while honoring the legacy that made it a beloved name in the community.
A Legacy Worth Preserving
Bread Obsession was originally founded in 2013 by Varda Haimo, whose passion for baking began in her own kitchen. After years of dedicated learning and hands-on practice, she built a bakery known for its exceptional baguettes, naturally leavened sourdoughs, and classic European-style breads.
Alongside business partner Joan Forman, Bread Obsession grew from a small operation into a thriving artisan bakery, serving local markets, restaurants, and customers across the region.
From the very beginning, the mission was clear: to create bread that is not only nourishing, but deeply satisfying—bread that values quality over convenience, and craftsmanship over shortcuts.
A New Chapter Begins
In July of last year, Christos and Konstantina took ownership of Bread Obsession, bringing with them a shared passion for hospitality, quality, and European baking traditions.
Christos, a professionally trained pastry chef, began his culinary journey at a boarding school focused on pastry arts before going on to work in some of Europe’s most prestigious environments—from luxury resorts and fine dining restaurants to five-star hotels across Athens, the French Alps, Switzerland, and London. His career eventually brought him to the United States, where he continued refining his craft at renowned destinations including Chatham Inn Relais & Châteaux and XV Beacon Hotel.
Konstantina, who manages front-of-house operations and administration, brings warmth, organization, and a deep connection to the customer experience—ensuring that every interaction reflects the care behind the product.
Their story began in Greece, where they met in 2015 during Easter—a chance meeting that turned into a summer romance, and eventually a life built together. In 2017, they made their way to the United States, continuing both their personal and professional journey side by side, and now with their little girl, Faidra.
Honoring Tradition, Expanding Craft
With deep respect for what Bread Obsession has always been, Christos and Konstantina are committed to continuing its legacy—while thoughtfully expanding its offerings. Under their leadership, the bakery has begun introducing new recipes and techniques, particularly in the world of pastry. From laminated doughs to refined European-style pastries, these additions complement the bakery’s already beloved breads while elevating the overall experience. At its core, Bread Obsession remains grounded in the same values: quality ingredients, time-honored methods, and a dedication to making everything by hand.
We are deeply committed to crafting bread and pastries that bring both nourishment and joy. In a world that prioritizes speed and convenience, we believe in slowing down—allowing time, technique, and integrity to shape what we create. Every loaf and pastry reflects our dedication to quality, care, and craftsmanship.
Our Philosophy
We believe exceptional baking starts with thoughtful intention at every step. From traditional methods and high-quality ingredients to skill, creativity, and care, each element plays a role in the final product. The result is bread and pastries that are as beautiful as they are delicious.
Ingredients
As Bread Obsession continues to grow, we remain committed to honoring its roots while embracing new ideas and inspiration. With a balance of tradition and innovation, we are shaping the future of the bakery with care and purpose. It is, and always will be, about more than bread.