An old-world sourdough crafted with durum flour for a rich golden crumb, subtle sweetness, and exceptional flavor. Naturally fermented and slow-risen, this artisan loaf develops a beautifully crisp crust and a delicate tang.
An old-world sourdough crafted with durum flour for a rich golden crumb, subtle sweetness, and exceptional flavor. Naturally fermented and slow-risen, this artisan loaf develops a beautifully crisp crust and a delicate tang.